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Critical Illness
- Modulation of
oxidative stress in critical illness
- Current trends in nutrition support for the critically ill
- Impact of micronutrient
deficiency on critical illness
- Strategies to optimize
EN in critically-ill patients
Cancer
- Malnutrition and outcomes in cancer patients
- Dietitian's role in feeding cancer patients
- Cancer related weight loss
Gastroenterology
- Nutrition support in pancreatitis
- Nutrition support in liver disease
Surgery
- Early enteral nutrition in surgical patients
- Nutrition support in gastrointestinal fistulas
Parenteral Nutrition
- What's new in parenteral nutrition and lipids?
- Safety in parenteral nutrition: pharmacist role
- Aseptic dispensing techniques / drug nutrient interaction
- Compounding and protocols in ordering parenteral nutrition
Enteral Nutrition
- Issues on enteral access
- Enteral nutrition delivery and tube care
- Formula choices, contamination issues, and monitoring
- Virgin coconut oil: Fad or Fact?
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Pediatrics
- ESPGHAN guidelines
- Screening and assessment
in pediatric patients
- Computation of needs and monitoring in pediatric patients
Geriatrics
- Nutrition support ambulatory services
- Hospice care, home care nutrition
- Monitoring of nutrient intake
Key Nutrients
- Current status of immunonutrition
- Peptides in critical care
- Glutamine
Nutrition
Support Teams & continuing education
- NST in developing countries
- NS education and computerization
Specific conditions
- Nutrition support in renal disease
- Nutrition support in pulmonary disease
Expanding
horizons
- Asia Pacific collaboration in all areas of nutrition support
TNT (Total Nutrition Therapy) topics
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